Saturday, June 30, 2007

dinner - June 30th 2007

Tonight for dinner I made bison picadillo on white rice with an organic fried egg. This is Cuban comfort food in my home. It's not traditionally made with buffalo meat (I usually use ground beef) but I came across some beautiful organic bison meat in the store and wanted to try it. It was delicious. The perfect amount of fat and it added a deepness to the dish. Olives, capers, raisins, sofrito, cumin, adobo spices. Yum.

3 comments:

Nora B. said...

Stephen, that does look like comfort food. It's great that you used organic produce. I do try to use organic products, esp with eggs, chicken and fruits.

Lisa said...

Fried egg on white rice totally reminds me of my grandma. Throw in some Cuban bread - delish!

Lisa said...

I know, right?!