Tonight for dinner I made bison picadillo on white rice with an organic fried egg. This is Cuban comfort food in my home. It's not traditionally made with buffalo meat (I usually use ground beef) but I came across some beautiful organic bison meat in the store and wanted to try it. It was delicious. The perfect amount of fat and it added a deepness to the dish. Olives, capers, raisins, sofrito, cumin, adobo spices. Yum.