Sunday, July 22, 2007

dinner - July 22nd 2007

Tonight for dinner I made a take on Pasta e Fagioli with orecchiette pasta, fava beans, kale, red peppers, and swiss chard in a light garlic sage cream sauce. It was peppery and slightly spicy. For the sauce I used butter, white wine, fresh sage, garlic, and a little bit of heavy cream. Nice and easy after a long work day and a few cocktails.

1 comment:

joey said...

Orecchiette is my favorite pasta shape :) That looks pasta with veggies :)