Monday, July 30, 2007
dinner - July 30th 2007
Tonight for dinner I made Bull's Horn Peppers and Courgette Tortilla with Roasted Golden Beets and Yakima Fingerling Potatoes. At my local farmers market on Sundays, the Alvarez Family Farm stall sells the most amazing organic peppers. I always load up and put them in almost everything. They sell over 50 varieties of peppers and I never get tired of cooking with them. Spanish tortillas are pretty common in my house. The Italians call it a frittata. Americans call it an omelette. Local farm eggs with fresh, organic vegetables are delicious no matter what you want to call it. I dusted the tortillas with a little pimenton (smoked paprika) to finish it off.