Wednesday, October 24, 2007

The Greek Burger.

You heard me right. I never realized that there was such a thing as the Greek burger until I witnessed the beautiful thing at mt local go-to gyro joint called strangely enough, Gyro World. I don't think this burger is a traditional staple in Greece but it is a delicious little find none the less. Not to mention their amazing garlicky season salted Greek fries, but that's another story. Anyways, I decided to elaborate on Gyro World's burger and take it one step further. I bought some local organic ground lamb and mixed in a little lemon pepper and salt. I formed burger patties and grilled them until medium rare (I don't think the picture does them justice, they were more pink on the inside). I put them in a grilled roll with some mayo, sliced cucumber, a mixed olive tapenade, and some fresh wild greens. If only I had the fries, my meal would have been perfect but I suppose a nice organic salad would have to do. What's next, the Mexi-burger? Hmmmm....actually.

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