Wednesday, October 7, 2009
Here's my recipe for my tuna fish sandwich. I'm sure she would've liked of my version.
your favorite bread, I like rye, baguette, or kaiser rolls.
6 oz white albacore tuns, drained
1 Tbsp Mayo
2 tsp Dijon mustard
1 scallion, chopped
1 Tbsp Spanish Olives, chopped
2 dashes of hot sauce (Tapatio is my go to)
Mix everything but the bread. Put the tuna salad in between two pieces of bread. You can insert lettuce and tomato if you like. Sometimes I'll add cheese. When I'm feeling especially like the fancy white trash that I sometimes am I"ll broil them open faced with American cheese on them as a tuna melt. Eat with pickles and chips. Watch with a good Chevy Chase or Bill Murray movie.