I've been thinking a lot about Canelés lately. The beautiful little French custardy cakes. I want to get some copper molds and make them the proper French way, with a crispy beeswax coating. I came across this lovely video at Chow. I hear that Honore Bakery in Ballard makes a pretty tasty canelé. Just so you know, for Parisian Macaroons the place to go in Seattle is Bakery Nouveau in West Seattle. I usually don't care for sweets but when they look this pretty, I can't help myself.