Friday, July 16, 2010

French Sweets.

I've been thinking a lot about Canelés lately.  The beautiful little French custardy cakes.  I want to get some copper molds and make them the proper French way, with a crispy beeswax coating.  I came across this lovely video at Chow.  I hear that Honore Bakery in Ballard makes a pretty tasty canelé.  Just so you know, for Parisian Macaroons the place to go in Seattle is Bakery Nouveau in West Seattle.  I usually don't care for sweets but when they look this pretty, I can't help myself. 

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