Thursday, April 10, 2014
All Aboard The Gravy Boat!
I love ugly food. Beige plates of beige food swimming in beige gravy. That's my jam. Comfort food rarely looks pretty. Even after you put a sprig of parsley on top it usually still looks like crap, just a little fancier. You know the saying "Never read a book by it's cover". Well, I never judge a plate of ugly food until I know what's hiding under the gravy. A bunch of the "chefs" on television turn their noses up at comfort food. "Oh wow, that sure looks comforting." they say fully meaning "What the hell is this pile of unsophisticated shit doing in my presence. I only eat farro and monkfish fermented with lemur urine presented in a hollowed out coconut." I hate those people. Yeah, I like fancy food too but I'm no snob. I'll happily eat a funeral casserole any day of the week.
But Violet, gravy is fattening you say. Yeah, it is. I'm not telling you to drink gravy for every meal. Use some common sense. Learn how to find balance in your damn life. Drank a boat of gravy for breakfast? Eat a salad for dinner. Easy peasy. I can't hold your hand your whole life. Life's too short to never eat anything fattening. You can diet when you're dead. Okay, maybe you're dead because you ate nothing but gravy your whole short life but who's fault is that? Like I said, common sense.
Everyone has their own version of a sandwich that is open-faced and dosed with some form of gravy. In Kentucky it's the Hot Brown. In St. Louis it's the Prosperity Sandwich. France has the Croque-Madame. When I was young my dad taught me a sandwich from his Marines/Nam days called Shit on a Shingle which is essentially chipped beef on toast covered in gravy. I was so obsessed with it I wanted it for every meal. However, my mother did not share my excitement so it was a rare treat when my dad would cook for me and my brother. I would yell "shit on a shingle!" and my dreams were often made true.
Here's my version of an open-faced turkey sandwich, hot brown, prosperity sandwich, croque-madame, and shit on a shingle all rolled up into one sandwich.
To make it. Layer these things in order on the plate. Eat. Be happy.
sliced Cajun turkey
brown gravy (1Tbsp butter + 1 Tbsp flour in a hot pan. Make a roux. Cook 3 minutes. Slowly add 2 cups beef stock. Add salt, lots of fresh pepper. hot sauce. Cook until gravy)
parsley (for pretty)