Friday, March 20, 2015

Cozy Pork Blanket.

Yeah yeah, I eat a lot of pork. I really dig to dine on the swine. I am Cuban after all. I don't quite know how many times I've written about pork chops but I can tell you that it has been many times. Somewhere on this blog in multiple locations are my recipes for brined and seared pork chops. Find them here and make them. My pork chops rock if I do say so myself. I'm pretty sure I've also written about collard greens with ham and stewed black-eyed peas before too. Okay, so this blog post isn't so original. It's not about making something new and adventurous. It's about making the old tried and true. Having those household favorites that comfort and nourish your brains, body, and soul. These are the meals that wrap you up in a cozy blanket of deliciousness and rub your belly until you take a nap. Think about what those meals are to you and make them. Make them now.

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