tag:blogger.com,1999:blog-7754728228462697147.post1893975892081338631..comments2011-02-26T10:52:31.278-08:00Violet Séverinehttp://www.blogger.com/profile/01284304221192176285noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-7754728228462697147.post-16086423962263123792011-02-26T10:52:31.278-08:002011-02-26T10:52:31.278-08:00Hey Brian. I cook my roux over medium low heat until it turns a caramel color. About 15 minutes. It should be a nice dark golden brown. Good luck! ;)Violet Séverinehttp://www.blogger.com/profile/01284304221192176285noreply@blogger.comtag:blogger.com,1999:blog-7754728228462697147.post-56137968288893983002011-02-26T00:35:59.025-08:002011-02-26T00:35:59.025-08:00Sounds delicious. I've been looking for a good etoufee recipe. How long do you cook your roux?brian the lawyerhttp://www.blogger.com/profile/08686351325849896866noreply@blogger.com