tag:blogger.com,1999:blog-7754728228462697147.post8872807365416620621..comments2011-07-08T19:00:36.950-07:00Violet Séverinehttp://www.blogger.com/profile/01284304221192176285noreply@blogger.comBlogger7125tag:blogger.com,1999:blog-7754728228462697147.post-67154007167276480552011-07-08T19:00:36.950-07:002011-07-08T19:00:36.950-07:00Yes, brining is a miracle technique to know. It&#39;s makes proteins taste so very delicious and juicy. ;)Violet Séverinehttp://www.blogger.com/profile/01284304221192176285noreply@blogger.comtag:blogger.com,1999:blog-7754728228462697147.post-1948988870692433422011-07-08T17:55:01.111-07:002011-07-08T17:55:01.111-07:00I just discovered brining a short time ago! What a difference it makes. Love your blog. &#39;nuf said.Sharonhttp://www.blogger.com/profile/08557068188424175228noreply@blogger.comtag:blogger.com,1999:blog-7754728228462697147.post-77860461604707899312011-07-06T10:55:55.788-07:002011-07-06T10:55:55.788-07:00F, Pian! Yes, The hunger!!! ;) xoViolet Séverinehttp://www.blogger.com/profile/01284304221192176285noreply@blogger.comtag:blogger.com,1999:blog-7754728228462697147.post-69081449764330774822011-07-06T04:41:32.160-07:002011-07-06T04:41:32.160-07:00Hummm <br />that hunger ...<br /><br />Kisses<br />♥<br />fabianapian.blogspot.comF. Pian!http://www.blogger.com/profile/04442398584243932220noreply@blogger.comtag:blogger.com,1999:blog-7754728228462697147.post-58027386516445820252011-07-01T12:05:18.596-07:002011-07-01T12:05:18.596-07:00Oxford. Thank you, your film project sounds great.<br /><br />Nancy- For thinner cutlets you can still do the brine, and when you make the spice rub just use less. They should be lightly coated. They cook really quickly so in a med-high pan quickly sear each side for 1-2 minutes. Let them rest covered in foil 5 min. Let me know how they turned out! ;)Violet Séverinehttp://www.blogger.com/profile/01284304221192176285noreply@blogger.comtag:blogger.com,1999:blog-7754728228462697147.post-12731642214310953132011-07-01T08:24:15.063-07:002011-07-01T08:24:15.063-07:00Well spoken! I&#39;m very guilty of chuleta de cerdo asesinato on a regular basis. I made a great pork chop about a year ago, but haven&#39;t been able to match it since. I have some pork cutlets I got at Trader Joes. How would this recipe translate to a smaller cut?<br />~Nancy Lewis~<br />http://www.justapinch.comNancy Lewishttp://www.blogger.com/profile/03960373331849818202noreply@blogger.comtag:blogger.com,1999:blog-7754728228462697147.post-85978870040572535112011-06-28T20:39:04.577-07:002011-06-28T20:39:04.577-07:00I have been reading your food blog and have really enjoyed it. As a fellow foodie, I have a blog about my quest for the ultimate hamburger, I wanted to share this link and project that I have been following as I think they have an very interesting idea for a short film that will appeal to foodies. <br /><br />A team of documentary short film makers is making a film about the regional foods which are disappearing from our grocery store shelves. Once, the grocery store reflected the foods and culinary heritage of each region of our country. There was a time that Coors beer was not sold east of the Mississippi River, and Moon Pies only existed in the South. Small regional food companies are being bumped from the store shelves, and we are losing these food traditions.<br /><br />These are those foods that maybe your grandparents had in their pantry and you refused to eat. Things (and these are real) like mudfish in a jar, sauerkraut juice, and canned snake. They are looking for input on regional foods in your area, like those strange food items on the top shelf that you have no idea how they are used or what to cook with them.<br /><br />The film will include calling the makers of these unique foods and learning the history and reason behind why mudfish is available in a jar. Then they will have a big food tasting offering volunteers the chance to taste these items and give their feedback. <br />I hope you can suggest possible regional foods or ask your readers. You can learn more about the project on their website http://www.indiegogo.com/10MinuteFilmsOxfordhttp://www.blogger.com/profile/02074422236283237255noreply@blogger.com