Tonight for dinner I made a take on Pasta e Fagioli with orecchiette pasta, fava beans, kale, red peppers, and swiss chard in a light garlic sage cream sauce. It was peppery and slightly spicy. For the sauce I used butter, white wine, fresh sage, garlic, and a little bit of heavy cream. Nice and easy after a long work day and a few cocktails.
Sunday, July 22, 2007
dinner - July 22nd 2007
Tonight for dinner I made a take on Pasta e Fagioli with orecchiette pasta, fava beans, kale, red peppers, and swiss chard in a light garlic sage cream sauce. It was peppery and slightly spicy. For the sauce I used butter, white wine, fresh sage, garlic, and a little bit of heavy cream. Nice and easy after a long work day and a few cocktails.
Orecchiette is my favorite pasta shape :) That looks good...love pasta with veggies :)
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