My little Capitol Hill neighborhood farmers market is so amazing. It may not be the biggest or the best one in Seattle but it's mine, and I am proud to be part of it's community. There is nothing better than being able to meet the farmers that grow your food. They are like proud parents selling you their children (okay, I guess that's weird). I get really excited when I come across ingredients that I've never seen before. A few days ago at my farmer's market I came across a bright green head of what I thought was cauliflower. I asked the farmer what it was and she said Romanesco. Romanesco is a cross between broccoli and cauliflower. It has a peppery flavor and more of a cauliflower like texture. I had to buy a head and try it.
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Wednesday, August 1, 2007
Eat your greens.
My little Capitol Hill neighborhood farmers market is so amazing. It may not be the biggest or the best one in Seattle but it's mine, and I am proud to be part of it's community. There is nothing better than being able to meet the farmers that grow your food. They are like proud parents selling you their children (okay, I guess that's weird). I get really excited when I come across ingredients that I've never seen before. A few days ago at my farmer's market I came across a bright green head of what I thought was cauliflower. I asked the farmer what it was and she said Romanesco. Romanesco is a cross between broccoli and cauliflower. It has a peppery flavor and more of a cauliflower like texture. I had to buy a head and try it.
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